🍶
Description
這是1832年創業的白嶺酒造,用大江山連峰的超軟水釀造的純米大吟釀原酒,以瓶貯方式精心熟成的一瓶。可以品味到精米步合50%帶來的細膩鮮味與沉穩的香氣。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
白嶺酒造株式會社
京都府
自天保三年創業以來延續至今的傳統酒藏「白嶺酒造」,徹底貫徹以米、水與人之和諧為核心的釀酒精神。酒藏與當地農戶合作,堅持追求更優質的原料米,使用從面前的大江山山脈「由良岳」山腰不動瀑布流出的水源。這水雖屬超軟水水質,卻能自由釀出甘口與辛口,是白嶺釀酒的起點,充滿神祕之力。堅守創業以來傳承的傳統釀造方法,以杜氏之手將精選原料釀造成酒,持續傳承這一釀造工藝。
Est.1832
Brand白嶺
Address949 Yura Miyazu Kyoto
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
