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其他

純米原酒 壹度火入れ 鮎正宗

🍶
Description

創業於明治8年的鮎正宗酒造,以妙高山湧出的軟水釀製的純米原酒。將五百萬石精米至65%,經一次火入處理,雖為原酒卻口感輕快,米的旨味在喉間悠然綻放。

Specifications
Category其他
Region新潟縣
ABV17%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

鮎正宗酒造株式會社

新潟縣
鮎正宗酒造創立於1875年,以酒窖中每小時湧出6噸的天然泉水釀酒,其創業之初便是因初代飯塚彥左衞門發現這一取之不盡的優質泉水而起步。酒名「鮎正宗」源自昭和年間,從京都伏見豐秀若宮來訪、在以著名遊樂場聞名的妙高高原町赤倉停留時,在此垂釣時所賜予的名稱。
Est.1875
Brand鮎正宗
Address636 Saruhashi Myoko Niigata

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