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鮎正宗酒造株式會社
新潟縣
鮎正宗酒造創立於1875年，以酒窖中每小時湧出6噸的天然泉水釀酒，其創業之初便是因初代飯塚彥左衞門發現這一取之不盡的優質泉水而起步。酒名「鮎正宗」源自昭和年間，從京都伏見豐秀若宮來訪、在以著名遊樂場聞名的妙高高原町赤倉停留時，在此垂釣時所賜予的名稱。
Est.1875
Brand鮎正宗
Address636 Saruhashi Myoko Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine