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Description
Junmai nama genshu made from Gohyakumangoku rice, polished to 70% and released unpasteurized and undiluted. The combination of nama freshness and genshu concentration gives this sake a lively, full-bodied character with dry, assertive rice flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1869
Brand十字旭
Address662 Imaichi Town Izumo Shimane
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