Junmai nama genshu made from Gohyakumangoku rice, polished to 70% and released unpasteurized and undiluted. The combination of nama freshness and genshu concentration gives this sake a lively, full-bodied character with dry, assertive rice flavor.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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