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Jikon Junmai Daiginjo Tojo Yamadanisiki

by Kiyasho Shuzo  ·  Mie
Jikon Junmai Daiginjo Tojo Yamadanisiki
Description

Alcohol using Yamada Nishiki from Tojo Akitsu, which is different from Yamada Nishiki from Tojo Matsuzawa and Yamada Nishiki from Yoshikawa. Express the richness and depth of further flavors by human hand work such as preparation.

Specifications
CategoryJunmai Ginjo
RegionMie
ABV15.5%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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木屋正酒造

三重縣
木屋正酒造創立於1818年,位於連接奈良、京都至伊勢神宮的初瀨街道沿線,伊賀盆地海拔150米,是自古以來的優質米產地,木津川水系的地下水純淨豐沛。2004年第六代傳人西藏大之回藏後,以禪宗「只此一刻,隨心而活」的理念命名了新品牌「而今」,追求不被過去與未來束縛的釀酒之道。
Est.1818
Brand而今
Address314-1 Honmachi Nabari Mie

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