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Description
Honjozo genshu from Shimizu Shuzo in Sagamihara, Kanagawa, bottled without water dilution at a higher alcohol concentration. The brewery draws ultra-soft water from 50 meters underground for all fermentation, yielding a sake with a compact structure and lively presence on the palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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清水酒造株式會社
神奈川縣
這家酒藏創立於寶曆元年（1751年），擁有超過250年的悠久歷史，自創業以來始終秉持「精釀精售」的理念。近年來，在國際食品評審委員會Monde Selection的評選中，連續五年榮獲金獎，在國內外均獲得高度評價。
Est.1751
Brand岩之泉
Address1322 Nakano Midori -ku Sagamihara -shi Kanagawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Sukiyaki
Japanese
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Traditional balance ideal for Japanese cuisine
4
Grilled Eel
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Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
6
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine