🍶
Description
Junmai daiginjo from Toyama Prefecture, brewed with Yamada Nishiki polished to 45% and no added alcohol. Toyama sake is shaped by Northern Alps snowmelt water, some of the softest brewing water in Japan, which gives the region's premium grades a clean, mellow, well-integrated character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
清水酒造株式會社
神奈川縣
這家酒藏創立於寶曆元年（1751年），擁有超過250年的悠久歷史，自創業以來始終秉持「精釀精售」的理念。近年來，在國際食品評審委員會Monde Selection的評選中，連續五年榮獲金獎，在國內外均獲得高度評價。
Est.1751
Brand岩之泉
Address1322 Nakano Midori -ku Sagamihara -shi Kanagawa
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