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Description
Daiginjo brewed with Yamada Nishiki polished to 38%, collected via tobin (18-liter ceramic flask) drip-press and bottled unfiltered. Tobin-drip collection captures the finest, clearest drops from fermentation; muroka means no charcoal filtration was applied, preserving the natural aromatic complexity of the sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
清水酒造株式會社
神奈川縣
這家酒藏創立於寶曆元年（1751年），擁有超過250年的悠久歷史，自創業以來始終秉持「精釀精售」的理念。近年來，在國際食品評審委員會Monde Selection的評選中，連續五年榮獲金獎，在國內外均獲得高度評價。
Est.1751
Brand岩之泉
Address1322 Nakano Midori -ku Sagamihara -shi Kanagawa
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