Daiginjo brewed with Yamada Nishiki polished to 38%, collected via tobin (18-liter ceramic flask) drip-press and bottled unfiltered. Tobin-drip collection captures the finest, clearest drops from fermentation; muroka means no charcoal filtration was applied, preserving the natural aromatic complexity of the sake.
Fruity and clean โ the perfect entry point into premium sake.
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