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Imayotsukasa Koi Junmai Daiginjo Genshu

為這款清酒評分
🍶
Description

以未加水的原酒方式裝瓶,這款純米大吟釀散發出蒸米、梨、蜜瓜、米布丁與淡淡可可的香氣。口感屬中等酒體,米香清晰、鮮味淡雅,並在較高酒精度的支撐下收於乾爽的餘韻。於Niigata以Gohyakumangoku米精磨至50%釀造,酒精度達17%。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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今代司酒造株式會社

新潟縣
這是一家全量純米的酒造,自明治中期便開始釀造純米酒,自2006年起完全不添加釀造酒精。透過兼顧純米的醇厚滋味與爽快的收口,致力於釀造能襯托料理、百飲不厭的清酒。
Est.1897
Brand今代司
AddressKagami Chuo -ku Niigata Niigata 1-1
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine