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本釀造  ·  Premium

伊七 本釀造

by 熊屋酒造有限会社  ·  岡山縣
4.0★★★★(1)
為這款清酒評分
🍶
Description

岡山縣淺口市的熊屋酒造釀製的伊七本釀造,使用了精米步合70%的曙米。將岡山代表性食用米曙米用於釀酒,釀出了一款映襯吉備平原土地恩惠、清爽宜人的日常酒。

Specifications
Category本釀造
Region岡山縣
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

打卡與評論 (1)

Murasame Edo's avatar

Murasame Edo

May 05, 2026, 12:42 PM

Rating stars
4.00
米香が少し香って、 後口は、スッキリ、 軽く飲めるお酒
Crisp
Dry
Clean
Sharp
Smoky
Oak

熊屋酒造有限會社

岡山縣
本酒造約於1716年由伊籠屋家第三代伊七創立,近300年來專注於清酒的生產與銷售。酒藏周邊有著逾1300年歷史的神社守護,北側為岡山縣指定史蹟日本第一熊野大社,南側為山伏修行道場權現流龍院。酒造以釀酒職人和家族之力,使用後山聖水,憑藉精湛的釀造技術,連續四年榮獲廣島國稅局局長獎,儘管規模小巧,依然全力以赴。
Est.1716
Brand伊七
Address705 forests Kurashiki Okayama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine