🍶
Description
Tomoefukumasamune is a traditional sake from Kumayashuzou in Okayama, a region known for its soft water and mild climate suited to sake brewing. Brewed under the Fukumasamune label, this sake reflects Okayama's long history of quality rice cultivation and craftsmanship.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
打卡與評論 (0)
還沒有評論，來當第一個吧！
熊屋酒造有限會社
岡山縣
本酒造約於1716年由伊籠屋家第三代伊七創立，近300年來專注於清酒的生產與銷售。酒藏周邊有著逾1300年歷史的神社守護，北側為岡山縣指定史蹟日本第一熊野大社，南側為山伏修行道場權現流龍院。酒造以釀酒職人和家族之力，使用後山聖水，憑藉精湛的釀造技術，連續四年榮獲廣島國稅局局長獎，儘管規模小巧，依然全力以赴。
Est.1716
Brand伊七
Address705 forests Kurashiki Okayama
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine