🍶
Description
在發酵後期將酒精度提升至16度，追求全新形態的純米大吟釀。將剛壓榨的原酒立即裝瓶，將清新潤澤的風味原汁原味地封存其中。香氣豐富，充分展現了五百萬石特有的清爽乾淨口感。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
高之井酒造株式會社
新潟縣
高之井酒造所在的小千谷市位於以產米聞名的魚沼地區，皚皚白雪帶來潔淨空氣、清澈雪水與美好自然，是水稻種植與清酒釀造的絕佳環境。酒造在全國最早嘗試「雪中埋酒」，以「從米作到釀酒，酒造與生產農家共同守護這片自然土地」為信念，誕生了「天雨」品牌。
Est.1955
Brand天雨
Address3-7-67 Toei Ojiya Niigata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine