🍶
Description
It is a pure rice Ginjo sake made of 100 % Yamada Nishiki "Yamada Nishiki" rice that is suitable for sake -based sake. It is a liquor that does not bowle the liquor that is tank during the extreme cold season and does not sterilize or adjust the taste. Ginjo scent reminiscent of refreshing fruits such as melons and walon apples, well -balanced richness and mouthfeel! Please enjoy it in a thin glass such as a wine glass.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
奧飛驒酒造株式會社
岐阜縣
奧飛驒酒造位於岐阜縣中央的下呂市金山町，自享保5年（1720年）起經營酒舖，迄今已逾300年。酒造使用清流飛驒川與益田川匯流處獨特的純淨地下水釀酒，旗下有創業品牌「初白」及由尾張藩主命名、寓意「水綠環繞之地」的「奧飛驒」。杜氏後藤勝信堅持使用當地酒米「飛驒ほまれ」等精選原料，採用木蓋麴等傳統手工工法，多次榮獲各類大獎。
Est.1720
Brand奧飛驒
Address1984 Kanayama Kanayama Gifu Gifu
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine