初日之出純米原酒ひやおろし

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Description

僅以米和米麴釀造，將春季壓榨的酒熟成而成，可從9月上旬享用至11月下旬。以米本身豐富的鮮味和恰到好處的酸味為特色。推薦常溫或冷酒飲用。

Specifications

Category純米

ABV17.5%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Price information is only available in Japan.

羽田酒造株式會社

京都府

初日出清酒採用京都北山的自然清淨空氣與桂川上游地下水釀造而成，口感細膩，香氣優雅，入喉順滑，兼具芬芳與清爽的特質。

Est.1893

Brand初日出

Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto

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Yakitori (Tare)

Japanese

★★★★★