
Description
以穀物來源的酒米「祝」作為麴米,京之輝作為白米,僅以米和麴在低溫下慢釀而成的得意佳釀。以優雅深邃的風味為特色。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1893
Brand初日出
Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto
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Food type guide
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