Hatsuhinode Junmai Ginjogenshu Hiyaoroshi

為這款清酒評分

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Description

嚴冬期間以京都產米和京都北山的伏流水釀製，在夏季儲藏桶中單獨發酵的純米酒。適度熟成的風味，米的鮮味與爽利的辛口達到了絕妙的平衡。

Specifications

RegionKyoto

ABV17.5%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Where to Buy

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京都府

初日出清酒採用京都北山的自然清淨空氣與桂川上游地下水釀造而成，口感細膩，香氣優雅，入喉順滑，兼具芬芳與清爽的特質。

Est.1893

Brand初日出

Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto

📖 Sake Guides

General guidance on food categories that tend to suit this style

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Yakitori (Tare)

Japanese

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