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簡介
Harugasumi Daiginjo uses Sake Komachi, Akita's premium sake rice variety bred for ginjo-level excellence, in the flagship premium expression from Kuribayashi Shuzoten in Misato Town. Cold Senboku highland spring water and Akita's natural cold-climate brewing conditions produce a refined, delicate daiginjo that showcases Sake Komachi's elegant aromatics in the Spring Haze label's distinctive style.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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