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白露 Kurabitodakeshikanomenusake

為這款清酒評分
🍶
Description

Released in 1965. The ancestor of raw sake! It is a fresh non -filtration alcoholic sake that looks like a new sake with a slightly sweet and rice flavor.

Specifications
Category其他
Region愛知縣
BrandHakuo
ABV18%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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澤田酒造株式會社

愛知縣
知多半島的酒造,採用傳統甑蒸法和木製麴蓋,以日本傳統工藝精心釀造。堅守古法,在技藝傳承中追求卓越品質。
Est.1848
Brand白老
Address4-10 Furiba Tokoname-shi Aichi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine