Hagino Tsuru Junmai Daiginjo Seme is produced at Hagino Shuzou in Kurihara, Miyagi, where the brewery's ethos of small-batch, low-temperature long fermentation shapes a clean, elegant character. The 'seme' designation refers to the final pressed portion of the sake, which carries concentrated flavor compounds and a distinctive intensity. Polished to daiginjo standard and brewed with the brewery's natural spring water, it expresses the refined fruit-forward style Miyagi sake is known for.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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