以山田錦精米65%釀造的日輪田代表酒款。承載著2002年開始的山廢釀造傳統,乳酸帶來的醇厚酸味與米的豐富鮮味相融合,產生複雜悠長的餘韻。
Pure rice sake with rich umami depth — the everyday staple of Japan.
Price information is only available in Japan.
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