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Description
Plum liqueur from Yoshinogawa in Niigata, made by macerating Beniashi ume from Fukui Prefecture in sake and blending in the brewery's flagship dry nihonshu. The Beniashi plum, difficult to cultivate and prized for its dense flesh and rich juice yield, contributes a well-balanced acidity and sweet depth, with a clean finish from the added sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Yoshinogawa Co., Ltd
新潟縣
吉乃川是新潟縣歷史最悠久的吟釀酒造，創業於戰國時代天文十七年，曾受越後之虎上杉謙信庇護，傳承至今已逾470年。在漫長的歲月中，酒造從未故步自封，始終以「守護傳統即挑戰」的精神持續創新，釀造出代代相傳的越後佳釀。
BrandYoshinogawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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