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Description
Garyubai junmai ginjo direct-press jikagumi bottled from a blend of Gohyakumangoku and Yamada Nishiki, both polished to 60%, at Sanwa Shuzo in Shizuoka. Direct bottling from the press preserves fresh effervescence and vibrant new-sake character, with Gohyakumangoku's clean body balanced by Yamada Nishiki's fuller umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
三和酒造
靜岡縣
三和酒造位於以富士山聞名的靜岡縣幾乎正中央位置。吟釀小批量釀造，不做任何妥協與省略，不同批次之間僅有米的種類和精米步合的差異。酒藏堅持使用10種以上原料米，追求風味與香氣的多樣變化。品牌名「臥龍梅」取「龍潛於地、英雄蟄伏民間」之意，寄託著期望此酒終有一日揚名天下的願望。
Est.1686
Brand臥龍梅
Address501-10 Nishikubo Shimizu-ku Shizuoka Shizuoka
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