A 2011 brewing year Tokubetsu Junmai from Choryu Shuzo's Futaho label, using Omachi polished to 68% with the soft water of Nara's Yoshino River. This matured expression from the 1963-founded brewery has developed over time into a rounded, contemplative sake where Omachi's rustic, earthy depth is amplified by careful long-term aging.
Special pure rice sake with distinctive character and depth.
Price information is only available in Japan.
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