Fukuchisanmannisengoku Natsunojunmaishunisenjuni

Uses local Yamada Nishiki. A dish that is squeezed in winter by storing a bottle storage and aging. Because I want to heal my tired body in a hot summer than usual, It was prepared so that it became a sweet liquor that made acids and managed until summer. It is a liquor that increases appetite, which is as good as a dish with a strong taste. It is sold for each size limited to 200.