Skip to main content
Pull to refresh
普通酒

越前岬 滓酒 生原酒

🍶
Description

將剛壓榨的酒滓原樣裝瓶的生原酒。由明治32年創業的田邊酒造,以九頭龍川的伏流水和傳統木槽壓榨精心釀成。可享受到來自酒滓的鮮美與新酒特有的清爽氣泡感。

Specifications
Category普通酒
Region福井縣
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

田辺酒造有限會社

福井縣
田辺酒造創立於明治32年,位於福井縣永平寺町松岡地區,該地處於聖峰白山下游,素有「清流之鎮」的美譽,是福井平原的稻米主產區。酒藏擁有純淨的水源、適宜水稻生長的環境,以及北陸特有的嚴冬寒氣,在最佳的釀酒條件下日復一日地釀造名酒。
Est.1899
Brand越前岬
Address2-24 Matsuoka Shibahara Eiheiji Yoshida Fukui

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine