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Description
全量使用福井縣限定酒造好適米的純米大吟釀。從29BY釀造分起使用,完成商品化。柔和的吟釀香、上品的口味與溫柔的入口感是其特徵。"越之雫"是2003年登記品種的福井縣限定酒造好適米,以兵庫北錦為父本、美山錦為母本交配而成。與同為奧越產的"五百萬石"相比,蛋白質含量更高,精白度更高,更適合釀造吟釀酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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田辺酒造有限會社
福井縣
田辺酒造創立於明治32年,位於福井縣永平寺町松岡地區,該地處於聖峰白山下游,素有「清流之鎮」的美譽,是福井平原的稻米主產區。酒藏擁有純淨的水源、適宜水稻生長的環境,以及北陸特有的嚴冬寒氣,在最佳的釀酒條件下日復一日地釀造名酒。
Est.1899
Brand越前岬
Address2-24 Matsuoka Shibahara Eiheiji Yoshida Fukui
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Food type guide
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