
100 % of the luxury liquor rice "Koshi Tanrei", which has been cultivated in the terraced terraces in Ojiya City, Niigata Prefecture (Uonuma area), is full of nature. It is a flavorful liquor with a thin, fruity scent, plump taste, throat, sharpness, and three beats. It is a rare and rare liquor for seasonal and limited quantity.
Fruity and clean — the perfect entry point into premium sake.
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