Pull to refresh

Denyu Junmai Ginjo awanoshizuku namagensyu

Denyu Junmai Ginjo awanoshizuku namagensyu
Description

100 % of the luxury liquor rice "Koshi Tanrei", which has been cultivated in the terraced terraces in Ojiya City, Niigata Prefecture (Uonuma area), is full of nature. It is a flavorful liquor with a thin, fruity scent, plump taste, throat, sharpness, and three beats. It is a rare and rare liquor for seasonal and limited quantity.

Specifications
CategoryJunmai Ginjo
RegionNigata
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
Loading prices...

Takanoi Shuzo Co.,Ltd

Nigata
The origin of the first time in the country, "embedding sake in the snow", "Koshinomaru's Hatsumai Snow Snow Sake". Snow brings clean air, clean water, and wonderful nature. It is the high -size sake brewing that delivers this grace to everyone with alcohol. Local Ojiya City is located in the famous Uonuma area as rice, and clear snowy water and fertile soil are the best environment for rice making and sake brewing. To know the blessed natural environment, "Tenyu" was born as a slogan "Let's make sake from rice -building to the production of sake". We believe that by the company that runs sake brewing and the production farmers, and increasing the number of fans through rice planting and preparation experiences with consumer participation, we believe that it will protect the natural area.
Est.1955
BrandDenyuu
Address3-7-67 Toei Ojiya Niigata

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine