Description
這款大吟釀採用岡山縣產山田錦釀製，酒標上的「桃之里」令人聯想到當地連綿的桃園。岡山的氣候與軟水賦予了這款酒精緻高雅的口感，充分體現了該縣頂級日本酒共有的品格與風範。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
赤磐酒造株式會社
岡山縣
創立於大正12年（1923年），位於備前米的主要產區，使用優質酒米釀造風味醇厚的清酒。釀酒職人夏季務農種米、冬季入倉釀酒，酒造主人親自參與釀造，全體人員以一期一會的精神全力投入高品質釀造。酒名「桃之里」源於1955年昭和天皇巡幸此地時，為紀念本書創立35周年而育種栽培之典故。
Brand桃之里
Address1113 Kawamoto Akaiwa Okayama
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