Description
這款「桃之里」純米酒採用岡山特產朝日米精磨至60%釀製而成。運用和釜甑外硬內軟的特殊蒸米技藝，充分引出朝日米特有的溫潤甜感與柔和旨味，入口後在口中徐徐展開，令人倍感親切。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
赤磐酒造株式會社
岡山縣
創立於大正12年（1923年），位於備前米的主要產區，使用優質酒米釀造風味醇厚的清酒。釀酒職人夏季務農種米、冬季入倉釀酒，酒造主人親自參與釀造，全體人員以一期一會的精神全力投入高品質釀造。酒名「桃之里」源於1955年昭和天皇巡幸此地時，為紀念本書創立35周年而育種栽培之典故。
Brand桃之里
Address1113 Kawamoto Akaiwa Okayama
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