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Description
這款「桃之里」吟釀採用岡山縣產朝日米，運用僅取醪液中間部分的「中取」工藝精心釀製而成。口感純淨無雜味，平衡和諧，搭配溫雅的吟釀香氣，展現出獨特的優雅風格。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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赤磐酒造株式會社
岡山縣
創立於大正12年（1923年），位於備前米的主要產區，使用優質酒米釀造風味醇厚的清酒。釀酒職人夏季務農種米、冬季入倉釀酒，酒造主人親自參與釀造，全體人員以一期一會的精神全力投入高品質釀造。酒名「桃之里」源於1955年昭和天皇巡幸此地時，為紀念本書創立35周年而育種栽培之典故。
Brand桃之里
Address1113 Kawamoto Akaiwa Okayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine