🍶
簡介
Special A-district Yamada Nishiki from Hyogo is pressed by the tobin drip method for this junmai ginjo, where bags of moromi hang freely and only gravity-extracted sake is collected. Okutoshouji's three-person team in Ako handles this painstaking technique to capture the purest expression of the rice.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
購買通路·價格
Loading prices...
評論
打卡與評論 (0)
還沒有評論，來當第一個吧！
該酒造的其他清酒
搭配
菜品類型參考
根據該清酒的類別得出的一般參考，並非針對這一款酒的分析。Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese