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Description
Hyogo Yume Nishiki rice cultivated in the Sakakoshi area of Ako is the raw material for this sanhai junmai, pressed by tobin drip and bottled as muroka nama genshu without filtration or pasteurization. The local rice origin, gravity pressing, and zero processing combine for a vivid, intensely flavored junmai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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