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簡介
Hyogo Yume Nishiki rice, grown in the Harima region, is brewed by the traditional sanhai (three-stage) method at Okutoshouji in Ako. The yamahai-influenced profile gives this junmai a firm acidity alongside clean rice umami.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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