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Description
Milled to 60% from Shiga-grown rice and released as an unfiltered, undiluted namagenshu, this junmai ginjo is the sharpest and driest expression in the Chojukinkame lineup. Mellow aromas meet clean, rice-forward umami with a crisp, dry finish that works with a wide range of dishes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1854
Brand金龜
Address100 Yoshida Toyosato Inu Shiga
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