Tama Sakae rice milled to 70% forms the base of this junmai in the Chojukinkame series. Lower polish preserves more of the rice's natural oils and complexity, resulting in a sake with satisfying body and umami that Okamura Honke's sake-connoisseur audience prizes.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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