Tama Sakae is an Omi sake rice grown on farms within ten kilometers of Okamura Honke's kura in Toyosato, Shiga. Milled to 50%, this junmai daiginjo sits in the Chojukinkame series and delivers the expressive ginjo aroma and well-rounded umami that Tama Sakae's starched character enables.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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