Nadeshiko (なでしこ), named for the Japanese pink flower symbolizing delicate elegance, is a Junmai Ginjo from Chiyonohikari Shuzo in Myoko City, Niigata. Koshi Tanrei polished to 50% delivers the fragrant, soft-textured profile that this Niigata-bred rice is celebrated for, within the brewery's signature light, graceful style.
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