Shin (真) is part of Chiyonohikari's assemblage line, applying the brewery's multi-tank blending philosophy to a Tokubetsu Honjozo. Using Gohyakumangoku at 54%, the Shin designation signals an intentional blending of different tanks to achieve a unified, nuanced character, a wine-inspired approach distinctive to this 1860-founded Niigata snow-country brewery.
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