Chijono Hoshi (地上の星), meaning stars on earth, is a sub-zero temperature stored Honjozo from Chiyonohikari Shuzo, Niigata. Gohyakumangoku polished to 48% gives exceptional clarity for the honjozo grade, while ice-temperature aging at this 1860-founded snow-country brewery ensures the sake arrives with remarkable purity and depth.
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