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Description
Arisawa in Kochi brews this Junmai Ginjo with Matsuyama Mii rice polished to 50%, an heirloom variety that imparts structured acidity and a rich mouthfeel distinct from more widely used brewing rice. The Bunkajin style emphasizes a bright, juicy character sustained by the brewery's extended three-day pressing technique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1877
Brand文佳人
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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