Arisawa's Kagamino Murokanamagenshu uses Akebono rice polished to 55% and is bottled without filtration, pasteurization, or dilution, resulting in a sake with full-strength impact and vibrant raw character. This uncompromising style reflects the brewery's dedication to capturing rice's natural expression before any post-fermentation processing.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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