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Description
This core Junmai from Arisawa in Kochi uses Akebono rice polished to 55%, fermented in the brewery's carefully controlled cellars to produce a sake with pleasant acidity and clean rice umami. Arisawa has been brewing under the Bunkajin label since 1877, earning ten consecutive gold medals at Japan's most prestigious sake competition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1877
Brand文佳人
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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Check-In & Reviews (1)
Carlos Salgado
Mar 15, 2026, 4:14 PM
Fruity
Dry
Sharp
Melon
Lychee
Effervescent
Refreshing
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