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Description
This core Junmai from Arisawa in Kochi uses Akebono rice polished to 55%, fermented in the brewery's carefully controlled cellars to produce a sake with pleasant acidity and clean rice umami. Arisawa has been brewing under the Bunkajin label since 1877, earning ten consecutive gold medals at Japan's most prestigious sake competition.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算,並非實測值。
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
1
Shops
1
Offers
€32.00
Lowest (incl. tax)
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Reviews
打卡與評論 (1)
Carlos Salgado
Mar 15, 2026, 4:14 PM
Fruity
Dry
Sharp
Melon
Lychee
Effervescent
Refreshing
Est.1877
Brand文佳人
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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Pairings
菜品類型參考
根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
