Crafted by fifth-generation brewer Kosuke Arisawa in Kami City, Kochi Prefecture, this Junmai reflects the brewery's commitment to slow fermentation and careful three-day pressing. Despite Kochi's dry sake reputation, Bunkajin offers a pleasantly juicy, food-friendly pure rice character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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