🍶
Description
This Junmai Ginjo from Arisawa uses Yamada Nishiki, Japan's premier sake rice, to craft a sake with juicy, pleasantly acidic character unusual among Kochi's typically drier expressions. Fifth-generation brewer Kosuke Arisawa employs an extended three-day pressing process to preserve freshness and clarity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1877
Brand文佳人
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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