🍶
Description
This Junmai Ginjo from Arisawa uses Yamada Nishiki, Japan's premier sake rice, to craft a sake with juicy, pleasantly acidic character unusual among Kochi's typically drier expressions. Fifth-generation brewer Kosuke Arisawa employs an extended three-day pressing process to preserve freshness and clarity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1877
Brand文佳人
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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