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簡介
This Junmai Ginjo from Arisawa uses Yamada Nishiki, Japan's premier sake rice, to craft a sake with juicy, pleasantly acidic character unusual among Kochi's typically drier expressions. Fifth-generation brewer Kosuke Arisawa employs an extended three-day pressing process to preserve freshness and clarity.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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創立1877
品牌文佳人
地址1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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