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Description
A junmai ginjo from Tokoro Shuzo in Ibigawa Town, Gifu, where the approach centers on sake as a food pairing drink rather than a showcase product. Gentle ginjo aromatics are balanced by the brewery's signature firm acidity and rice umami, with a clean, dry finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
所酒造株式會社
岐阜縣
所酒造是位於岐阜縣西濃地區揖斐川上游的小型酒藏。明治初期主打品牌為「櫻千代之春」和「揖斐之倉」,2000年推出「坊主屋」品牌後,如今已成為代表酒藏的招牌品牌。以「酒是食中酒」為主題,釀造能充分感受米香與酸味的辛口純米酒,並定期推出「兔(位置)黑」等個性新品,讓顧客領略清酒的深度與樂趣。
Est.1875
Brand坊主屋
AddressMiwa Ibigawa Ibi Gifu
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