A dry junmai brewed with Akebono rice polished to 65% at Tokoro Shuzo in Gifu. Bottled as unfiltered raw genshu, it delivers sharp acidity, concentrated rice umami, and a bold, dry finish that the brewery designs specifically to complement a wide variety of food.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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