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Description
A dry junmai brewed with Akebono rice polished to 65% at Tokoro Shuzo in Gifu. Bottled as unfiltered raw genshu, it delivers sharp acidity, concentrated rice umami, and a bold, dry finish that the brewery designs specifically to complement a wide variety of food.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
所酒造株式會社
岐阜縣
所酒造是位於岐阜縣西濃地區揖斐川上游的小型酒藏。明治初期主打品牌為「櫻千代之春」和「揖斐之倉」，2000年推出「坊主屋」品牌後，如今已成為代表酒藏的招牌品牌。以「酒是食中酒」為主題，釀造能充分感受米香與酸味的辛口純米酒，並定期推出「兔（位置）黑」等個性新品，讓顧客領略清酒的深度與樂趣。
Est.1875
Brand坊主屋
AddressMiwa Ibigawa Ibi Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine