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Bojimayajungingohyakumangokutokoro

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Description

以"兎心"(ところ)為名的這款房島屋純米吟釀使用五百萬石米釀製,外觀略呈朦朧。清爽彈口的酸味與溫和的甜味相互融合,帶有微泡感的收口與各類料理搭配相宜。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

所酒造株式會社

岐阜縣
所酒造是位於岐阜縣西濃地區揖斐川上游的小型酒藏。明治初期主打品牌為「櫻千代之春」和「揖斐之倉」,2000年推出「坊主屋」品牌後,如今已成為代表酒藏的招牌品牌。以「酒是食中酒」為主題,釀造能充分感受米香與酸味的辛口純米酒,並定期推出「兔(位置)黑」等個性新品,讓顧客領略清酒的深度與樂趣。
Est.1875
Brand坊主屋
AddressMiwa Ibigawa Ibi Gifu

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