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Description
A junmai from Tokoro Shuzo in Ibigawa Town, Gifu, brewed under the guiding principle that sake exists to accompany food. The house style foregrounds rice umami and firm acidity, with a clean, dry finish and a body that develops further complexity when served warm.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
所酒造株式會社
岐阜縣
所酒造是位於岐阜縣西濃地區揖斐川上游的小型酒藏。明治初期主打品牌為「櫻千代之春」和「揖斐之倉」,2000年推出「坊主屋」品牌後,如今已成為代表酒藏的招牌品牌。以「酒是食中酒」為主題,釀造能充分感受米香與酸味的辛口純米酒,並定期推出「兔(位置)黑」等個性新品,讓顧客領略清酒的深度與樂趣。
Est.1875
Brand坊主屋
AddressMiwa Ibigawa Ibi Gifu
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