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Description
這款東一純米酒以佐賀縣產「さがの花」米精米至64%釀製,由五町田酒造傾力打造。充分展現了佐賀縣獨有米品種所具備的豐富全粒鮮味與柔和圓潤感,是一款中等酒體、恰好辛口的佳釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
五町田酒造株式會社
佐賀縣
以「人、米與酒藏融為一體,釀造好酒」為座右銘,是一家「以米培育的酒藏」。創業於1922年,1988年開始在佐賀縣內自主栽培難以獲得的山田錦,通過掌握當年氣候與稻米狀況來預測米的溶解條件,並堅持使用木製蒸米器等傳統器具。品牌名「東一」源於「以釀造東洋最好的日本酒為目標」的理念。
Est.1922
Brand東一
Address2081 Gotomachi Shiota Ureshino Saga
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