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五町田酒造株式會社
佐賀縣
以「人、米與酒藏融為一體，釀造好酒」為座右銘，是一家「以米培育的酒藏」。創業於1922年，1988年開始在佐賀縣內自主栽培難以獲得的山田錦，通過掌握當年氣候與稻米狀況來預測米的溶解條件，並堅持使用木製蒸米器等傳統器具。品牌名「東一」源於「以釀造東洋最好的日本酒為目標」的理念。
Est.1922
Brand東一
Address2081 Gotomachi Shiota Ureshino Saga
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine